Crystallization and preliminary X-ray crystallographic studies of rice α-galactosidase

α-Galactosidases catalyze the hydrolysis of galactooligosaccharides and galactopolysaccharides to α-galactose residues. α-Galactosidase from rice (O. sativa L. ssp. japonica) was crystallized and X-ray data were collected at 1.9 Å resolution.