Download citation
Download citation

link to html
The first crystal structure of brazzein, the smallest sweet-tasting protein, has been solved at 1.8 Å resolution. The crystal structure possesses an additional α-helix that was not found in previously reported solution structures and exhibits a different molecular shape from the solution structures, with r.m.s.d.s on Cα atoms of 2.0–2.2 Å.
Follow Acta Cryst. D
Sign up for e-alerts
Follow Acta Cryst. on Twitter
Follow us on facebook
Sign up for RSS feeds