The role of protein and surfactant interactions in membrane-protein crystallization

B. W. Berger, C. M. Gendron, C. R. Robinson, E. W. Kaler and A. M. Lenhoff

Interactions leading to crystallization of the integral membrane protein bacteriorhodopsin were investigated. Osmotic second virial coefficients were measured by self-interaction chromatography.

Keywords: integral membrane-protein crystallization; osmotic second virial coefficient; cloud-point temperature; self-interaction chromatography.

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