organic compounds
The title compound, 4-amino-1-(2-deoxy-β-D-erythropentofuranosyl)-5-(prop-1-ynyl)pyrimidin-2(1H)-one, C12H15N3O4, shows two conformations in the crystalline state which differ mainly in the glycosylic bond torsion angle and the sugar pucker. Both molecules exhibit an anti glycosylic bond conformation, with torsion angles χ = −135.0 (2) and −156.4 (2)° for molecules 1 and 2, respectively. The sugar moieties show a twisted C2′-endo sugar pucker (S-type), with P = 173.3 and 192.5° for molecules 1 and 2, respectively. The crystal structure is characterized by a three-dimensional network that is stabilized by several intermolecular hydrogen bonds between the two conformers.
organic compounds
The title compound [systematic name: 5-amino-3-(2-deoxy-β-D-erythro-pentofuranosyl)thiazolo[4,5-d]pyrimidine-2,7-(3H,6H)-dione], C10H12N4O5S, exhibits a syn glycosylic bond conformation, with a torsion angle χ of 61.0 (3)°. The furanose moiety adopts the N-type sugar pucker (3T4), with P = 33.0 (5)° and τm = 15.1 (1)°. The conformation at the exocyclic C4′—C5′ bond is +ap (trans), with the torsion angle γ = 176.71 (14)°. The extended structure is a three-dimensional hydrogen-bond network involving O—HO and N—HO hydrogen bonds.