Buy article online - an online subscription or single-article purchase is required to access this article.
Download citation
Download citation
link to html
Small-angle X-ray scattering (SAXS) studies have been performed to investigate the ordering process of the Lβ', phase after being cooled from a metastable phase in the Pβ' temperature region in the dipalmitoylphosphatidylcholine(DPPC)–water system. The relaxation time for ordering of the structure in the Lβ' phase is about 100 min. It has been found that there is a minimum in the relaxation time as a function of the final quenching temperature. The relaxation time increases with decreasing temperature below around 298–K while it increases with increasing temperature above 298–K as a pretransition temperature is approached. It is considered that, in the former phenomenon, the relaxation is governed by diffusion and, in the latter, critical slowing down takes place. Earlier results of small-angle neutron scattering are in agreement with these SAXS results.

Subscribe to Journal of Applied Crystallography

The full text of this article is available to subscribers to the journal.

If you have already registered and are using a computer listed in your registration details, please email support@iucr.org for assistance.

Buy online

You may purchase this article in PDF and/or HTML formats. For purchasers in the European Community who do not have a VAT number, VAT will be added at the local rate. Payments to the IUCr are handled by WorldPay, who will accept payment by credit card in several currencies. To purchase the article, please complete the form below (fields marked * are required), and then click on `Continue'.
E-mail address* 
Repeat e-mail address* 
(for error checking) 

Format*   PDF (US $40)
In order for VAT to be shown for your country javascript needs to be enabled.

VAT number 
(non-UK EC countries only) 
Country* 
 

Terms and conditions of use
Contact us

Follow J. Appl. Cryst.
Sign up for e-alerts
Follow J. Appl. Cryst. on Twitter
Follow us on facebook
Sign up for RSS feeds